Tagliarini Roquefort

Tagliarini roquefort: homemade pasta with creamy sauce of blue cheese and broccoli.

We prepare it with regional vegetables and top it with a dash of olive oil and parmesan cheese.

8 ounces of grilled skewered sirloin cubes, marinated in lime juice and oregano, served with tsatsiki dip and hummus.

Tasty tomato sauce with basil, onions and aromatic herbs, parmesan cheese.

Sundae with chocolate and vanilla ice cream, enriched with coffee liqueur, chocolate syrup and topped with fresh whipped cream.