Steak Bordalesa

Steak bordalesa: 8 ounces of grilled sirloin steak, with red wine sauce.

Clásical French recipe from Bordeaux.

Imported pasta in layers with our homemade Bolonia sauce from ground beef and tomatoes, very classical.

Prosciutto, olives, marinated mushrooms and eggplant, cheese, dehydrated tomatoes, marinated bell peppers.

Is a folded stuffed pizza, the ingredients develop a delicious aroma, different options available.

Shrimps cooked in wine and cognac sauce with champignon mushrooms is a favorite of our customers