Steak Bordalesa

Steak bordalesa: 8 ounces of grilled sirloin steak, with red wine sauce.

Clásical French recipe from Bordeaux.

8 ounces of grilled skewered sirloin cubes, marinated in lime juice and oregano, served with tsatsiki dip and hummus.

Frozen dessert, layers of biscuit, cream, ice cream, cacao and coffee liqueur.

Lettuce, tomato, onions with our famous vinaigrette dressing, topped with crisp fried bacon and croutons.

This pizza is all the way, a little bit of everything plus a fried egg on top.