Ratatouille
Ratatouille
Ratatouille: sauteed tomatoes, bell peppers, onions, zucchini, eggplant and garlic.
Ratatouille is a regional French specialty, from Provence.
And yes, it is also a movie…
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8 ounces of grilled sirloin steak, with champignon mushrooms in cognac cream sauce.
Ratatouille
Sauteed tomatoes, bell peppers, onions, zucchini, eggplant and garlic.



