Ratatouille

Ratatouille

Ratatouille: sauteed tomatoes, bell peppers, onions, zucchini, eggplant and garlic.

Ratatouille is a regional French specialty, from Provence.

And yes, it is also a movie

Our Recommendation

Camarones Termidor

Shrimps cooked in wine and cognac sauce with champignon mushrooms is a favorite of our customers

Gnocchi Sorrentina

Tasty tomato sauce with basil, onions and aromatic herbs, parmesan cheese.

Steak la Laguna

8 ounces of grilled sirloin steak, with champignon mushrooms in cognac cream sauce.

Ratatouille

Sauteed tomatoes, bell peppers, onions, zucchini, eggplant and garlic.