We proudly present our staff.
More than 25 years head of kitchen team, faithful guardian of recipes and secrets.
Juggler of plates, glasses and cutlery.
Junior chef of the day shift.
Also part of the kitchen team for decades, versatile in all areas.
Master of pizza dough, always ready to cover up in emergencies, part of our team since 1988.
Head of the night shift, since 1986 collaborating with responsibility and discipline for our success.
Pizza, pasta, meats, seafood, salads… she learnt it all in the last years.
Smiles and joy, the youngest of our kitchen team.
Pizza chef of the night shift, masters the combination of dozens of ingredients to prepare our famous pizzas.
Head of service staff, part of the Circus Bar familiy since the 80ies.
Quick, efficient, always ready to serve customers.
The waiter who has been with us the longest time.
Bartender and waiter at Circus Bar for decades.
Welcome and security at our emblematic entrance door, appreciated friend of our customers since many years.
Security and welcome, right hand of Jaime.
Maintenance technician, emergency waiter.
Pulls the strings since the early 90ies, our column in administration and finances.
At the controls of inventories, the sunshine in the office.