El Wuacho Alvaro

Shrimps cooked in wine and cognac sauce with champignon mushrooms is a favorite of our customers

Sundae with chocolate and vanilla ice cream, enriched with coffee liqueur, chocolate syrup and topped with fresh whipped cream.

Homemade pasta layered with spinach, bechamel sauce and gratinated with mozzarella cheese.

Fillet from Mahi Mahi fish, ovenbaked with Sherry wine sauce, gratinated with mozzarella cheese.