El Wuacho Alvaro

We prepare it with regional vegetables and top it with a dash of olive oil and parmesan cheese.

Imported pasta in layers with our homemade Bolonia sauce from ground beef and tomatoes, very classical.

Our original recipe of ground beef, fresh mushrooms, capers and homemade jalapeño peppers.

8 ounces of grilled sirloin steak, with champignon mushrooms in cognac cream sauce.