A band of Gipsy Jazz Manouche, travelling in the Americas.
Music by Rajatabla
Manouche Gipsy Swing Jazz
8 ounces of grilled skewered sirloin cubes, marinated in lime juice and oregano, served with tsatsiki dip and hummus.
Imported pasta in layers with our homemade Bolonia sauce from ground beef and tomatoes, very classical.
Cooked rice, lettuce, tuna fish, hard boiled egg, olives.
Sundae with chocolate and vanilla ice cream, enriched with coffee liqueur, chocolate syrup and topped with fresh whipped cream.