Negro Díaz

We prepare it with regional vegetables and top it with a dash of olive oil and parmesan cheese.

Our original recipe of ground beef, fresh mushrooms, capers and homemade jalapeño peppers.

Homemade pasta layered with spinach, bechamel sauce and gratinated with mozzarella cheese.

8 ounces of grilled skewered sirloin cubes, marinated in lime juice and oregano, served with tsatsiki dip and hummus.

Music by Negro Díaz