Guitarin the style of Wes Montgomery, from Panajachel.
Music by Negro Díaz
8 ounces of grilled sirloin steak, with champignon mushrooms in cognac cream sauce.
We prepare it with regional vegetables and top it with a dash of olive oil and parmesan cheese.
Prosciutto, olives, marinated mushrooms and eggplant, cheese, dehydrated tomatoes, marinated bell peppers.
Shrimps cooked in wine and cognac sauce with champignon mushrooms is a favorite of our customers