Luis De La Rosa

Young and already a crack, vocals and guitar

 

 

Music by Luis De La Rosa

 

Jazz

 

Luis de La Rosa, Byron Rabe

Our Recommendation

Steak la Laguna

8 ounces of grilled sirloin steak, with champignon mushrooms in cognac cream sauce.

GRATIN DE BROCOLI

Sautéed broccoli in bechamel sauce, gratinated with mozzarella cheese.

Ratatouille

Sauteed tomatoes, bell peppers, onions, zucchini, eggplant and garlic.

Minestrone del Lago

We prepare it with regional vegetables and top it with a dash of olive oil and parmesan cheese.