Luis De La Rosa

Young and already a crack, vocals and guitar

 

 

Music by Luis De La Rosa

 

Jazz

 

Luis de La Rosa, Byron Rabe

Our Recommendation

GRATIN DE BROCOLI

Sautéed broccoli in bechamel sauce, gratinated with mozzarella cheese.

Camarones Termidor

Shrimps cooked in wine and cognac sauce with champignon mushrooms is a favorite of our customers

Steak la Laguna

8 ounces of grilled sirloin steak, with champignon mushrooms in cognac cream sauce.

Ratatouille

Sauteed tomatoes, bell peppers, onions, zucchini, eggplant and garlic.