Luis De La Rosa
Young and already a crack, vocals and guitar
Music by Luis De La Rosa
Jazz
Luis de La Rosa, Byron Rabe
Our Recommendation
GRATIN DE BROCOLI
Sautéed broccoli in bechamel sauce, gratinated with mozzarella cheese.
Camarones Termidor
Shrimps cooked in wine and cognac sauce with champignon mushrooms is a favorite of our customers
Steak la Laguna
8 ounces of grilled sirloin steak, with champignon mushrooms in cognac cream sauce.
Ratatouille
Sauteed tomatoes, bell peppers, onions, zucchini, eggplant and garlic.