Extraordinary vocalist, lives in Antigua.
Music by April Clark
April Clark Jazz Standards
Sauteed tomatoes, bell peppers, onions, zucchini, eggplant and garlic.
We prepare it with regional vegetables and top it with a dash of olive oil and parmesan cheese.
Frozen dessert, layers of biscuit, cream, ice cream, cacao and coffee liqueur.
Imported pasta in layers with our homemade Bolonia sauce from ground beef and tomatoes, very classical.