Virtous violin player, from San Cristobal de las Casas, Mexico.
Music by Alban
Carlos Rangel with Alban y Katja Sulc
Sundae with chocolate and vanilla ice cream, enriched with coffee liqueur, chocolate syrup and topped with fresh whipped cream.
Minestrone del Lago
We prepare it with regional vegetables and top it with a dash of olive oil and parmesan cheese.
Prosciutto, olives, marinated mushrooms and eggplant, cheese, dehydrated tomatoes, marinated bell peppers.
Steak la Laguna
8 ounces of grilled sirloin steak, with champignon mushrooms in cognac cream sauce.