Presentamos los platos favoritos de los clientes del Circus Bar y nuestras sugerencias
Menu
Pastas
Recomendado
Tagliarini Roquefort
Homemade pasta with creamy sauce of blue cheese and broccoli.
Recomendado
Gnocchi Sorrentina
Tasty tomato sauce with basil, onions and aromatic herbs, parmesan cheese.
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Ravioli Ana Roncalli
Homemade ravioli are stuffed with spinach and white cheese, we serve them with different cream or tomato sauces.
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Lasagna Gerard
Imported pasta in layers with our homemade Bolonia sauce from ground beef and tomatoes, very classical.
Picar y Compartir
Recomendado
Queso Fundido
Ovenbaked melted cheese, fondue of Mozzarella with many options of ingredients to choose from.
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Bruschettas
Toasted slices of bread rubbed with garlic, olive oil and a variety of toppings to choose from.
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ANTIPASTO ITALIANO
Prosciutto, olives, marinated mushrooms and eggplant, cheese, dehydrated tomatoes, marinated bell peppers.
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Mezzeh
Plate of mixed appetizers, tsatsiki dip, grilled sirloin strips,hummus, olives, white cheese, tomatoes, jalapeño peppers.
Pizza
Recomendado
Pizza Josefina
This pizza is all the way, a little bit of everything plus a fried egg on top.
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Pizza Marinara
Classical mother of pizzas, just tomato sauce, parsley and lots of garlic. Vegan!
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Pizza Calzone
Is a folded stuffed pizza, the ingredients develop a delicious aroma, different options available.
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Pizza Max
Brick oven pizza with anchovies, fresh basil, fresh tomatoes and garlic.
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Pizza Soleil
This vegetarian pizza is covered with eggplant slices, zucchini and basil pesto.
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Pizza Segovia
This pizza comes with smoked chorizo, pork sausage, fresh mushrooms and artichoke hearts.
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Pizza Rene
Our original recipe of ground beef, fresh mushrooms, capers and homemade jalapeño peppers.
Recomendado
PIZZA VERDURAS
Fresh vegetables cut julienne, how colourful!
Vegetariana
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Pizza Soleil
This vegetarian pizza is covered with eggplant slices, zucchini and basil pesto.
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LASAÑA CLAUDIA
Homemade pasta layered with spinach, bechamel sauce and gratinated with mozzarella cheese.
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CHAMPIÑONES PARIS
Sauteed organic mushrooms in cream sauce with our secret ingredients.
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Ratatouille
Sauteed tomatoes, bell peppers, onions, zucchini, eggplant and garlic.
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PIZZA VERDURAS
Fresh vegetables cut julienne, how colourful!
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BERENJENA ITALIANA
Slices of oven baked eggplant layered with aromatic tomato sauce and gratinated with mozzarella cheese.
Recomendado
GRATIN DE BROCOLI
Sautéed broccoli in bechamel sauce, gratinated with mozzarella cheese.
Carnes
Recomendado
Souflaki
8 ounces of grilled skewered sirloin cubes, marinated in lime juice and oregano, served with tsatsiki dip and hummus.
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Boeuf Romains
8 ounces of sirloin strips grilled with bacon, in cream sauce over fusilli pasta.
Recomendado
Steak Bordalesa
8 ounces of grilled sirloin steak, with red wine sauce.
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Steak la Laguna
8 ounces of grilled sirloin steak, with champignon mushrooms in cognac cream sauce.
Mariscos
Recomendado
Camarones Termidor
Shrimps cooked in wine and cognac sauce with champignon mushrooms is a favorite of our customers
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Camarones Tarifa
Shrimps marinated with cumin, garlic and parsley, baked in small omelettes.
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Filete de Dorado a la Flamenca
Grilled fish fillet from Mahi Mahi, sauce of tomatoes, olives, bell peppers, mildly hot.
Recomendado
Filete de Dorado Televisa
Fillet from Mahi Mahi fish, ovenbaked with Sherry wine sauce, gratinated with mozzarella cheese.
Postres
Recomendado
Tiramisu Gelato
Frozen dessert, layers of biscuit, cream, ice cream, cacao and coffee liqueur.
Recomendado
Baklava
Buttery puff pastry stuffed with almonds, soaked in rose wáter syrup.
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Fru Fru
This sundae is a composition of tropical fruit and ice cream, topped with natural whipped cream.
Recomendado
Banana Split
Simply banana Split, huge!!!
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Copa Calypso
Sundae with chocolate and vanilla ice cream, enriched with coffee liqueur, chocolate syrup and topped with fresh whipped cream.
Ensaladas
Recomendado
Nicoise Salad
Cooked rice, lettuce, tuna fish, hard boiled egg, olives.
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Liliput Salad
Small salad with variety of greens, vinaigrette dressing.
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Chef Salad
Lettuce, tomatoes, variety of greens, ham, cheese, hard boiled egg,
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Roland Salad
Lettuce, tomato, onions with our famous vinaigrette dressing, topped with crisp fried bacon and croutons.
Sopas
Recomendado
Minestrone del Lago
We prepare it with regional vegetables and top it with a dash of olive oil and parmesan cheese.
Recomendado
Goulash Czardaz
A beef stew, with bell peppers, onions and tomatoes.
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Jean Richard
French onion soup récipe, caramelized onions cooked in white wine and beef broth, gratinated with cheese.
Sin Gluten
Recomendado
SPAGHETTI BOUGLIONE
the glutenfree pasta is topped with ragu sauce from ground beef cooked with tomatoes and aromatic herbs, comes with parmesan cheese.
Recomendado
LASAGNA KRONE
Gluten free lasagna is stuffed with chopped vegetables, mushrooms and broccoli, mozzarella cheese.
Recomendado
SPAGHETTI ORFEI
The gluten free pasta is topped with chopped fresh tomatoes, garlic, olive oil and mozzarella cubes.