Tagliarini roquefort: homemade pasta with creamy sauce of blue cheese and broccoli.
Imported pasta in layers with our homemade Bolonia sauce from ground beef and tomatoes, very classical.
8 ounces of grilled skewered sirloin cubes, marinated in lime juice and oregano, served with tsatsiki dip and hummus.
Fillet from Mahi Mahi fish, ovenbaked with Sherry wine sauce, gratinated with mozzarella cheese.
Prosciutto, olives, marinated mushrooms and eggplant, cheese, dehydrated tomatoes, marinated bell peppers.