Steak bordalesa: 8 ounces of grilled sirloin steak, with red wine sauce.
Clásical French recipe from Bordeaux.
8 ounces of grilled sirloin steak, with champignon mushrooms in cognac cream sauce.
Sundae with chocolate and vanilla ice cream, enriched with coffee liqueur, chocolate syrup and topped with fresh whipped cream.
Is a folded stuffed pizza, the ingredients develop a delicious aroma, different options available.
This pizza is all the way, a little bit of everything plus a fried egg on top.