Steak Bordalesa

Steak Bordalesa

Steak bordalesa: 8 ounces of grilled sirloin steak, with red wine sauce.

Clásical French recipe from Bordeaux.

Our Recommendation

Ratatouille

Sauteed tomatoes, bell peppers, onions, zucchini, eggplant and garlic.

Souflaki

8 ounces of grilled skewered sirloin cubes, marinated in lime juice and oregano, served with tsatsiki dip and hummus.

GRATIN DE BROCOLI

Sautéed broccoli in bechamel sauce, gratinated with mozzarella cheese.

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We prepare it with regional vegetables and top it with a dash of olive oil and parmesan cheese.