Steak bordalesa: 8 ounces of grilled sirloin steak, with red wine sauce.
Clásical French recipe from Bordeaux.
Homemade pasta layered with spinach, bechamel sauce and gratinated with mozzarella cheese.
Sauteed tomatoes, bell peppers, onions, zucchini, eggplant and garlic.
Frozen dessert, layers of biscuit, cream, ice cream, cacao and coffee liqueur.
Cooked rice, lettuce, tuna fish, hard boiled egg, olives.