Souflaki: 8 ounces of grilled skewered sirloin cubes, marinated in lime juice and oregano, served with tsatsiki dip (yogurt and garlic) and hummus (chickpea sesame paste).
Souflaki is the greek word for skewers.
Very popular dish in the 80ies, now “ïn” again!.
Tasty tomato sauce with basil, onions and aromatic herbs, parmesan cheese.
Cooked rice, lettuce, tuna fish, hard boiled egg, olives.
Frozen dessert, layers of biscuit, cream, ice cream, cacao and coffee liqueur.
Lettuce, tomato, onions with our famous vinaigrette dressing, topped with crisp fried bacon and croutons.