Ensalada Roland: lettuce, tomato, onions with our famous vinaigrette dressing, topped with crisp fried bacon and croutons.
Original recipe by one of our ancestors.
Favorite of many clients.
Imported pasta in layers with our homemade Bolonia sauce from ground beef and tomatoes, very classical.
Tasty tomato sauce with basil, onions and aromatic herbs, parmesan cheese.
8 ounces of grilled sirloin steak, with champignon mushrooms in cognac cream sauce.
Homemade pasta layered with spinach, bechamel sauce and gratinated with mozzarella cheese.