Ensalada nicoise: salad with cooked rice, lettuce, tuna fish, hard boiled egg, olives.
Recipe from Nizza in South of France, refreshing on hot days!.
Frozen dessert, layers of biscuit, cream, ice cream, cacao and coffee liqueur.
Sautéed broccoli in bechamel sauce, gratinated with mozzarella cheese.
Lettuce, tomato, onions with our famous vinaigrette dressing, topped with crisp fried bacon and croutons.
Shrimps cooked in wine and cognac sauce with champignon mushrooms is a favorite of our customers