Mezzeh: plate of mixed appetizers, tsatsiki dip, grilled sirloin strips,hummus, olives, white cheese, tomatoes, jalapeño peppers, and if you want it original order a shot of anis licor!
In Greece, Turkey and neighboring countries small portions of food are called mezze or meze, we misspelled it, before google…
Our original recipe of ground beef, fresh mushrooms, capers and homemade jalapeño peppers.
8 ounces of grilled sirloin steak, with champignon mushrooms in cognac cream sauce.
We prepare it with regional vegetables and top it with a dash of olive oil and parmesan cheese.
8 ounces of grilled skewered sirloin cubes, marinated in lime juice and oregano, served with tsatsiki dip and hummus.