Mezzeh: plate of mixed appetizers, tsatsiki dip, grilled sirloin strips,hummus, olives, white cheese, tomatoes, jalapeño peppers, and if you want it original order a shot of anis licor!
In Greece, Turkey and neighboring countries small portions of food are called mezze or meze, we misspelled it, before google…
Shrimps cooked in wine and cognac sauce with champignon mushrooms is a favorite of our customers
Homemade pasta layered with spinach, bechamel sauce and gratinated with mozzarella cheese.
Minestrone del Lago
We prepare it with regional vegetables and top it with a dash of olive oil and parmesan cheese.
Sundae with chocolate and vanilla ice cream, enriched with coffee liqueur, chocolate syrup and topped with fresh whipped cream.