GRATIN DE BROCOLI
Gratin de Brócoli
Gratin de brócoli: sautéed broccoli in bechamel sauce, gratinated with mozzarella cheese.
Imported pasta in layers with our homemade Bolonia sauce from ground beef and tomatoes, very classical.
Minestrone del Lago
We prepare it with regional vegetables and top it with a dash of olive oil and parmesan cheese.
Sauteed tomatoes, bell peppers, onions, zucchini, eggplant and garlic.
Prosciutto, olives, marinated mushrooms and eggplant, cheese, dehydrated tomatoes, marinated bell peppers.