GRATIN DE BROCOLI

Gratin de Brócoli
Gratin de brócoli: sautéed broccoli in bechamel sauce, gratinated with mozzarella cheese.
Our Recommendation
Lasagna Gerard
Imported pasta in layers with our homemade Bolonia sauce from ground beef and tomatoes, very classical.
Minestrone del Lago
We prepare it with regional vegetables and top it with a dash of olive oil and parmesan cheese.
Ratatouille
Sauteed tomatoes, bell peppers, onions, zucchini, eggplant and garlic.
ANTIPASTO ITALIANO
Prosciutto, olives, marinated mushrooms and eggplant, cheese, dehydrated tomatoes, marinated bell peppers.