The glutenfree pasta is topped with ragu sauce from ground beef cooked with tomatoes and aromatic herbs, comes with parmesan cheese.
The Bouglione family, Sinti gypsies, are the owners of one of the oldest circus buildings on earth, the legendary Cirque de Hiver in Paris. The Bougliones wrote history in the circus world.
Besides the gluten free dishes in our menú we offer optional gluten free shaghetti and lasagna pasta on request, here a few suggestions.
Frozen dessert, layers of biscuit, cream, ice cream, cacao and coffee liqueur.
Sundae with chocolate and vanilla ice cream, enriched with coffee liqueur, chocolate syrup and topped with fresh whipped cream.
Lettuce, tomato, onions with our famous vinaigrette dressing, topped with crisp fried bacon and croutons.
Fillet from Mahi Mahi fish, ovenbaked with Sherry wine sauce, gratinated with mozzarella cheese.