Filete de Dorado Televisa

Filete de dorado televisa: fillet from Mahi Mahi fish, ovenbaked with Sherry wine sauce, gratinated with mozzarella cheese.

Our chef’s favorite!

The name refers to the 80ies when there was no cable TV in Panajachel, to watch sports events we gathered with friends at a hotel down by the lake.

Sundae with chocolate and vanilla ice cream, enriched with coffee liqueur, chocolate syrup and topped with fresh whipped cream.

This pizza is all the way, a little bit of everything plus a fried egg on top.

We prepare it with regional vegetables and top it with a dash of olive oil and parmesan cheese.

Is a folded stuffed pizza, the ingredients develop a delicious aroma, different options available.