Copa Calypso

Copa Calypso

Copa calypso: sundae with chocolate and vanilla ice cream, enriched with coffee liqueur, chocolate syrup and topped with fresh whipped cream.

Calypso is an Afro Caribbean rhythm and a beautiful Greek goddess.

Our Recommendation

Minestrone del Lago

We prepare it with regional vegetables and top it with a dash of olive oil and parmesan cheese.

Lasagna Gerard

Imported pasta in layers with our homemade Bolonia sauce from ground beef and tomatoes, very classical.

Tiramisu Gelato

Frozen dessert, layers of biscuit, cream, ice cream, cacao and coffee liqueur.

Roland Salad

Lettuce, tomato, onions with our famous vinaigrette dressing, topped with crisp fried bacon and croutons.