Copa calypso: sundae with chocolate and vanilla ice cream, enriched with coffee liqueur, chocolate syrup and topped with fresh whipped cream.
Calypso is an Afro Caribbean rhythm and a beautiful Greek goddess.
We prepare it with regional vegetables and top it with a dash of olive oil and parmesan cheese.
Imported pasta in layers with our homemade Bolonia sauce from ground beef and tomatoes, very classical.
Frozen dessert, layers of biscuit, cream, ice cream, cacao and coffee liqueur.
Lettuce, tomato, onions with our famous vinaigrette dressing, topped with crisp fried bacon and croutons.