Bruschetta: italain appetizer, toasted slices of bread rubbed with garlic, olive oil and a variety of toppings to choose from.
Imported pasta in layers with our homemade Bolonia sauce from ground beef and tomatoes, very classical.
Shrimps cooked in wine and cognac sauce with champignon mushrooms is a favorite of our customers
Prosciutto, olives, marinated mushrooms and eggplant, cheese, dehydrated tomatoes, marinated bell peppers.
Cooked rice, lettuce, tuna fish, hard boiled egg, olives.