Boeuf romanis: 8 ounces of sirloin strips grilled with bacon, in cream sauce over fusilli pasta.
Boeuf is French for beef, romanis is the language of roma gypsies, a derivate from sanskrit.
We prepare it with regional vegetables and top it with a dash of olive oil and parmesan cheese.
Sauteed tomatoes, bell peppers, onions, zucchini, eggplant and garlic.
Prosciutto, olives, marinated mushrooms and eggplant, cheese, dehydrated tomatoes, marinated bell peppers.
Fillet from Mahi Mahi fish, ovenbaked with Sherry wine sauce, gratinated with mozzarella cheese.