Berenjena italiana: slices of oven baked eggplant layered with aromatic tomato sauce and gratinated with mozzarella cheese.
one of our very first dishes, recipe from our beloved italianissima Pat Volpi
Prosciutto, olives, marinated mushrooms and eggplant, cheese, dehydrated tomatoes, marinated bell peppers.
Is a folded stuffed pizza, the ingredients develop a delicious aroma, different options available.
This pizza is all the way, a little bit of everything plus a fried egg on top.
Our original recipe of ground beef, fresh mushrooms, capers and homemade jalapeño peppers.