ANTIPASTO ITALIANO

Antipasto Italiano

Antipasto italiano: plate of mixed Italian appetizers, prosciutto, olives, marinated mushrooms and eggplant, cheese, dehydrated tomatoes, marinated bell peppers.

Addictive, artisanal homemade foods!

Our Recommendation

Pizza Rene

Our original recipe of ground beef, fresh mushrooms, capers and homemade jalapeño peppers.

Lasagna Gerard

Imported pasta in layers with our homemade Bolonia sauce from ground beef and tomatoes, very classical.

Souflaki

8 ounces of grilled skewered sirloin cubes, marinated in lime juice and oregano, served with tsatsiki dip and hummus.

Minestrone del Lago

We prepare it with regional vegetables and top it with a dash of olive oil and parmesan cheese.