Filete de Dorado a la Flamenca

Filete de dorado a la flamenca: grilled fish fillet from Mahi Mahi, covered with an aromatic sauce of tomatoes, olives, bell peppers, mildly hot.

Flamenco: gypsie music from Spain with influence from North Africa and India, famous dance.

Sautéed broccoli in bechamel sauce, gratinated with mozzarella cheese.

Cooked rice, lettuce, tuna fish, hard boiled egg, olives.

8 ounces of grilled sirloin steak, with champignon mushrooms in cognac cream sauce.

Tasty tomato sauce with basil, onions and aromatic herbs, parmesan cheese.