Filete de Dorado a la Flamenca

Filete de dorado a la flamenca: grilled fish fillet from Mahi Mahi, covered with an aromatic sauce of tomatoes, olives, bell peppers, mildly hot.

Flamenco: gypsie music from Spain with influence from North Africa and India, famous dance.

Imported pasta in layers with our homemade Bolonia sauce from ground beef and tomatoes, very classical.

Fillet from Mahi Mahi fish, ovenbaked with Sherry wine sauce, gratinated with mozzarella cheese.

Our original recipe of ground beef, fresh mushrooms, capers and homemade jalapeño peppers.

8 ounces of grilled skewered sirloin cubes, marinated in lime juice and oregano, served with tsatsiki dip and hummus.