Shrimps marinated with cumin, garlic and parsley, baked in small omelettes.
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Shrimps cooked in wine and cognac sauce with champignon mushrooms is a favorite of our customers
Grilled fish fillet from Mahi Mahi, sauce of tomatoes, olives, bell peppers, mildly hot.
Fillet from Mahi Mahi fish, ovenbaked with Sherry wine sauce, gratinated with mozzarella cheese.