Camarones Tarifa
Shrimps marinated with cumin, garlic and parsley, baked in small omelettes.
Seafood
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Camarones Termidor
Shrimps cooked in wine and cognac sauce with champignon mushrooms is a favorite of our customers
Filete de Dorado a la Flamenca
Grilled fish fillet from Mahi Mahi, sauce of tomatoes, olives, bell peppers, mildly hot.
Filete de Dorado Televisa
Fillet from Mahi Mahi fish, ovenbaked with Sherry wine sauce, gratinated with mozzarella cheese.