Boeuf Romains

Boeuf romanis: 8 ounces of sirloin strips grilled with bacon, in cream sauce over fusilli pasta.

Boeuf is French for beef, romanis is the language of roma gypsies, a derivate from sanskrit.

Homemade pasta layered with spinach, bechamel sauce and gratinated with mozzarella cheese.

Imported pasta in layers with our homemade Bolonia sauce from ground beef and tomatoes, very classical.

Frozen dessert, layers of biscuit, cream, ice cream, cacao and coffee liqueur.

Prosciutto, olives, marinated mushrooms and eggplant, cheese, dehydrated tomatoes, marinated bell peppers.