BERENJENA ITALIANA

Berenjena Italiana

Berenjena italiana: slices of oven baked eggplant layered with aromatic tomato sauce and gratinated with mozzarella cheese.

one of our very first dishes, recipe from our beloved italianissima Pat Volpi

This pizza is all the way, a little bit of everything plus a fried egg on top.

8 ounces of grilled sirloin steak, with champignon mushrooms in cognac cream sauce.

Shrimps cooked in wine and cognac sauce with champignon mushrooms is a favorite of our customers

Frozen dessert, layers of biscuit, cream, ice cream, cacao and coffee liqueur.