BERENJENA ITALIANA

Berenjena Italiana

Berenjena italiana: slices of oven baked eggplant layered with aromatic tomato sauce and gratinated with mozzarella cheese.

one of our very first dishes, recipe from our beloved italianissima Pat Volpi

Our Recommendation

GRATIN DE BROCOLI

Sautéed broccoli in bechamel sauce, gratinated with mozzarella cheese.

Minestrone del Lago

We prepare it with regional vegetables and top it with a dash of olive oil and parmesan cheese.

Filete Dorado Televisa

Filete de Dorado Televisa

Fillet from Mahi Mahi fish, ovenbaked with Sherry wine sauce, gratinated with mozzarella cheese.

Souflaki

8 ounces of grilled skewered sirloin cubes, marinated in lime juice and oregano, served with tsatsiki dip and hummus.