El Wuacho Alvaro

Shrimps cooked in wine and cognac sauce with champignon mushrooms is a favorite of our customers

Cooked rice, lettuce, tuna fish, hard boiled egg, olives.

Prosciutto, olives, marinated mushrooms and eggplant, cheese, dehydrated tomatoes, marinated bell peppers.

8 ounces of grilled skewered sirloin cubes, marinated in lime juice and oregano, served with tsatsiki dip and hummus.