El Wuacho Alvaro
Latin Jazz guitar, lives in Panajachel.
Sundae with chocolate and vanilla ice cream, enriched with coffee liqueur, chocolate syrup and topped with fresh whipped cream.
Shrimps cooked in wine and cognac sauce with champignon mushrooms is a favorite of our customers
Imported pasta in layers with our homemade Bolonia sauce from ground beef and tomatoes, very classical.
Cooked rice, lettuce, tuna fish, hard boiled egg, olives.