El Wuacho Alvaro
Latin Jazz guitar, lives in Panajachel.
Frozen dessert, layers of biscuit, cream, ice cream, cacao and coffee liqueur.
Cooked rice, lettuce, tuna fish, hard boiled egg, olives.
Sautéed broccoli in bechamel sauce, gratinated with mozzarella cheese.
Sundae with chocolate and vanilla ice cream, enriched with coffee liqueur, chocolate syrup and topped with fresh whipped cream.