El Wuacho Alvaro
Latin Jazz guitar, lives in Panajachel.
Imported pasta in layers with our homemade Bolonia sauce from ground beef and tomatoes, very classical.
Sautéed broccoli in bechamel sauce, gratinated with mozzarella cheese.
8 ounces of grilled sirloin steak, with champignon mushrooms in cognac cream sauce.
This pizza is all the way, a little bit of everything plus a fried egg on top.