El Wuacho Alvaro
Latin Jazz guitar, lives in Panajachel.
Sautéed broccoli in bechamel sauce, gratinated with mozzarella cheese.
8 ounces of grilled skewered sirloin cubes, marinated in lime juice and oregano, served with tsatsiki dip and hummus.
Prosciutto, olives, marinated mushrooms and eggplant, cheese, dehydrated tomatoes, marinated bell peppers.
Cooked rice, lettuce, tuna fish, hard boiled egg, olives.