El Wuacho Alvaro
Latin Jazz guitar, lives in Panajachel.
Homemade pasta layered with spinach, bechamel sauce and gratinated with mozzarella cheese.
We prepare it with regional vegetables and top it with a dash of olive oil and parmesan cheese.
Lettuce, tomato, onions with our famous vinaigrette dressing, topped with crisp fried bacon and croutons.
Shrimps cooked in wine and cognac sauce with champignon mushrooms is a favorite of our customers