El Wuacho Alvaro
Latin Jazz guitar, lives in Panajachel.
Frozen dessert, layers of biscuit, cream, ice cream, cacao and coffee liqueur.
Shrimps cooked in wine and cognac sauce with champignon mushrooms is a favorite of our customers
We prepare it with regional vegetables and top it with a dash of olive oil and parmesan cheese.
Tasty tomato sauce with basil, onions and aromatic herbs, parmesan cheese.