El Wuacho Alvaro
Latin Jazz guitar, lives in Panajachel.
Fillet from Mahi Mahi fish, ovenbaked with Sherry wine sauce, gratinated with mozzarella cheese.
Sundae with chocolate and vanilla ice cream, enriched with coffee liqueur, chocolate syrup and topped with fresh whipped cream.
Sauteed tomatoes, bell peppers, onions, zucchini, eggplant and garlic.
Tasty tomato sauce with basil, onions and aromatic herbs, parmesan cheese.