Extraordinary voice, Tono lives in Panajachel.
Music by Tono Cantalago
Shrimps cooked in wine and cognac sauce with champignon mushrooms is a favorite of our customers
We prepare it with regional vegetables and top it with a dash of olive oil and parmesan cheese.
Cooked rice, lettuce, tuna fish, hard boiled egg, olives.
8 ounces of grilled skewered sirloin cubes, marinated in lime juice and oregano, served with tsatsiki dip and hummus.