Tono Cantalago

Sundae with chocolate and vanilla ice cream, enriched with coffee liqueur, chocolate syrup and topped with fresh whipped cream.

We prepare it with regional vegetables and top it with a dash of olive oil and parmesan cheese.

Fillet from Mahi Mahi fish, ovenbaked with Sherry wine sauce, gratinated with mozzarella cheese.

Imported pasta in layers with our homemade Bolonia sauce from ground beef and tomatoes, very classical.

Music by Tono Cantalago