Tono Cantalago

Lettuce, tomato, onions with our famous vinaigrette dressing, topped with crisp fried bacon and croutons.

8 ounces of grilled sirloin steak, with champignon mushrooms in cognac cream sauce.

Prosciutto, olives, marinated mushrooms and eggplant, cheese, dehydrated tomatoes, marinated bell peppers.

We prepare it with regional vegetables and top it with a dash of olive oil and parmesan cheese.

Music by Tono Cantalago