Extraordinary voice, Tono lives in Panajachel.
Music by Tono Cantalago
Imported pasta in layers with our homemade Bolonia sauce from ground beef and tomatoes, very classical.
Frozen dessert, layers of biscuit, cream, ice cream, cacao and coffee liqueur.
Shrimps cooked in wine and cognac sauce with champignon mushrooms is a favorite of our customers
Our original recipe of ground beef, fresh mushrooms, capers and homemade jalapeño peppers.