Master of the Flamenco guitar, his roots are in the European Gipsy culture, lives in Panajachel.
Music by Rene Zimzik
Sauteed tomatoes, bell peppers, onions, zucchini, eggplant and garlic.
Frozen dessert, layers of biscuit, cream, ice cream, cacao and coffee liqueur.
Tasty tomato sauce with basil, onions and aromatic herbs, parmesan cheese.
8 ounces of grilled sirloin steak, with champignon mushrooms in cognac cream sauce.