Master of the Flamenco guitar, his roots are in the European Gipsy culture, lives in Panajachel.
Music by Rene Zimzik
Fillet from Mahi Mahi fish, ovenbaked with Sherry wine sauce, gratinated with mozzarella cheese.
8 ounces of grilled sirloin steak, with champignon mushrooms in cognac cream sauce.
Imported pasta in layers with our homemade Bolonia sauce from ground beef and tomatoes, very classical.
Frozen dessert, layers of biscuit, cream, ice cream, cacao and coffee liqueur.