Master of the Flamenco guitar, his roots are in the European Gipsy culture, lives in Panajachel.
Music by Rene Zimzik
Sautéed broccoli in bechamel sauce, gratinated with mozzarella cheese.
We prepare it with regional vegetables and top it with a dash of olive oil and parmesan cheese.
Frozen dessert, layers of biscuit, cream, ice cream, cacao and coffee liqueur.
Lettuce, tomato, onions with our famous vinaigrette dressing, topped with crisp fried bacon and croutons.