Master of the Flamenco guitar, his roots are in the European Gipsy culture, lives in Panajachel.
Music by Rene Zimzik
Frozen dessert, layers of biscuit, cream, ice cream, cacao and coffee liqueur.
Homemade pasta layered with spinach, bechamel sauce and gratinated with mozzarella cheese.
Shrimps cooked in wine and cognac sauce with champignon mushrooms is a favorite of our customers
Sundae with chocolate and vanilla ice cream, enriched with coffee liqueur, chocolate syrup and topped with fresh whipped cream.