Master of the Flamenco guitar, his roots are in the European Gipsy culture, lives in Panajachel.
Music by Rene Zimzik
Prosciutto, olives, marinated mushrooms and eggplant, cheese, dehydrated tomatoes, marinated bell peppers.
Shrimps cooked in wine and cognac sauce with champignon mushrooms is a favorite of our customers
We prepare it with regional vegetables and top it with a dash of olive oil and parmesan cheese.
Is a folded stuffed pizza, the ingredients develop a delicious aroma, different options available.