Master of the Flamenco guitar, his roots are in the European Gipsy culture, lives in Panajachel.
Music by Rene Zimzik
We prepare it with regional vegetables and top it with a dash of olive oil and parmesan cheese.
Tasty tomato sauce with basil, onions and aromatic herbs, parmesan cheese.
Fillet from Mahi Mahi fish, ovenbaked with Sherry wine sauce, gratinated with mozzarella cheese.
Frozen dessert, layers of biscuit, cream, ice cream, cacao and coffee liqueur.