Master of the Flamenco guitar, his roots are in the European Gipsy culture, lives in Panajachel.
Music by Rene Zimzik
8 ounces of grilled skewered sirloin cubes, marinated in lime juice and oregano, served with tsatsiki dip and hummus.
Frozen dessert, layers of biscuit, cream, ice cream, cacao and coffee liqueur.
This pizza is all the way, a little bit of everything plus a fried egg on top.
Imported pasta in layers with our homemade Bolonia sauce from ground beef and tomatoes, very classical.