Master of the Flamenco guitar, his roots are in the European Gipsy culture, lives in Panajachel.
Music by Rene Zimzik
Shrimps cooked in wine and cognac sauce with champignon mushrooms is a favorite of our customers
Sauteed tomatoes, bell peppers, onions, zucchini, eggplant and garlic.
8 ounces of grilled skewered sirloin cubes, marinated in lime juice and oregano, served with tsatsiki dip and hummus.
Frozen dessert, layers of biscuit, cream, ice cream, cacao and coffee liqueur.