A band of Gipsy Jazz Manouche, travelling in the Americas.
Music by Rajatabla
Manouche Gipsy Swing Jazz
Sautéed broccoli in bechamel sauce, gratinated with mozzarella cheese.
Sundae with chocolate and vanilla ice cream, enriched with coffee liqueur, chocolate syrup and topped with fresh whipped cream.
Fillet from Mahi Mahi fish, ovenbaked with Sherry wine sauce, gratinated with mozzarella cheese.
Our original recipe of ground beef, fresh mushrooms, capers and homemade jalapeño peppers.