A band of Gipsy Jazz Manouche, travelling in the Americas.
Music by Rajatabla
Manouche Gipsy Swing Jazz
8 ounces of grilled skewered sirloin cubes, marinated in lime juice and oregano, served with tsatsiki dip and hummus.
Sautéed broccoli in bechamel sauce, gratinated with mozzarella cheese.
Imported pasta in layers with our homemade Bolonia sauce from ground beef and tomatoes, very classical.
Sauteed tomatoes, bell peppers, onions, zucchini, eggplant and garlic.