A band of Gipsy Jazz Manouche, travelling in the Americas.
Music by Rajatabla
Manouche Gipsy Swing Jazz
We prepare it with regional vegetables and top it with a dash of olive oil and parmesan cheese.
Our original recipe of ground beef, fresh mushrooms, capers and homemade jalapeño peppers.
Frozen dessert, layers of biscuit, cream, ice cream, cacao and coffee liqueur.
Shrimps cooked in wine and cognac sauce with champignon mushrooms is a favorite of our customers