A genuine daughter of Circus Bar, italian German mexican, original music, vocals.
We prepare it with regional vegetables and top it with a dash of olive oil and parmesan cheese.
Homemade pasta layered with spinach, bechamel sauce and gratinated with mozzarella cheese.
Shrimps cooked in wine and cognac sauce with champignon mushrooms is a favorite of our customers
Sauteed tomatoes, bell peppers, onions, zucchini, eggplant and garlic.