A genuine daughter of Circus Bar, italian German mexican, original music, vocals.
Fillet from Mahi Mahi fish, ovenbaked with Sherry wine sauce, gratinated with mozzarella cheese.
We prepare it with regional vegetables and top it with a dash of olive oil and parmesan cheese.
Shrimps cooked in wine and cognac sauce with champignon mushrooms is a favorite of our customers
Tasty tomato sauce with basil, onions and aromatic herbs, parmesan cheese.