Patza

ANTIPASTO ITALIANO

Prosciutto, olives, marinated mushrooms and eggplant, cheese, dehydrated tomatoes, marinated bell peppers.

Souflaki

8 ounces of grilled skewered sirloin cubes, marinated in lime juice and oregano, served with tsatsiki dip and hummus.

GRATIN DE BROCOLI

Sautéed broccoli in bechamel sauce, gratinated with mozzarella cheese.

Pizza Rene

Our original recipe of ground beef, fresh mushrooms, capers and homemade jalapeño peppers.