Young piano player from Panajachel.
Sautéed broccoli in bechamel sauce, gratinated with mozzarella cheese.
Shrimps cooked in wine and cognac sauce with champignon mushrooms is a favorite of our customers
Lettuce, tomato, onions with our famous vinaigrette dressing, topped with crisp fried bacon and croutons.
Sauteed tomatoes, bell peppers, onions, zucchini, eggplant and garlic.