Young piano player from Panajachel.
Cooked rice, lettuce, tuna fish, hard boiled egg, olives.
8 ounces of grilled skewered sirloin cubes, marinated in lime juice and oregano, served with tsatsiki dip and hummus.
Sauteed tomatoes, bell peppers, onions, zucchini, eggplant and garlic.
Shrimps cooked in wine and cognac sauce with champignon mushrooms is a favorite of our customers