Young piano player from Panajachel.
Cooked rice, lettuce, tuna fish, hard boiled egg, olives.
Lettuce, tomato, onions with our famous vinaigrette dressing, topped with crisp fried bacon and croutons.
We prepare it with regional vegetables and top it with a dash of olive oil and parmesan cheese.
Sautéed broccoli in bechamel sauce, gratinated with mozzarella cheese.