Young piano player from Panajachel.
We prepare it with regional vegetables and top it with a dash of olive oil and parmesan cheese.
8 ounces of grilled sirloin steak, with champignon mushrooms in cognac cream sauce.
Our original recipe of ground beef, fresh mushrooms, capers and homemade jalapeño peppers.
Imported pasta in layers with our homemade Bolonia sauce from ground beef and tomatoes, very classical.