Young piano player from Panajachel.
8 ounces of grilled skewered sirloin cubes, marinated in lime juice and oregano, served with tsatsiki dip and hummus.
Imported pasta in layers with our homemade Bolonia sauce from ground beef and tomatoes, very classical.
Prosciutto, olives, marinated mushrooms and eggplant, cheese, dehydrated tomatoes, marinated bell peppers.
We prepare it with regional vegetables and top it with a dash of olive oil and parmesan cheese.