Young piano player from Panajachel.
Homemade pasta layered with spinach, bechamel sauce and gratinated with mozzarella cheese.
Frozen dessert, layers of biscuit, cream, ice cream, cacao and coffee liqueur.
Sauteed tomatoes, bell peppers, onions, zucchini, eggplant and garlic.
8 ounces of grilled sirloin steak, with champignon mushrooms in cognac cream sauce.