Guitarin the style of Wes Montgomery, from Panajachel.
Music by Negro Díaz
Sautéed broccoli in bechamel sauce, gratinated with mozzarella cheese.
Imported pasta in layers with our homemade Bolonia sauce from ground beef and tomatoes, very classical.
8 ounces of grilled sirloin steak, with champignon mushrooms in cognac cream sauce.
Frozen dessert, layers of biscuit, cream, ice cream, cacao and coffee liqueur.