Guitarin the style of Wes Montgomery, from Panajachel.
Music by Negro Díaz
Homemade pasta layered with spinach, bechamel sauce and gratinated with mozzarella cheese.
Sautéed broccoli in bechamel sauce, gratinated with mozzarella cheese.
8 ounces of grilled skewered sirloin cubes, marinated in lime juice and oregano, served with tsatsiki dip and hummus.
Shrimps cooked in wine and cognac sauce with champignon mushrooms is a favorite of our customers