Guitarin the style of Wes Montgomery, from Panajachel.
Music by Negro Díaz
Shrimps cooked in wine and cognac sauce with champignon mushrooms is a favorite of our customers
Frozen dessert, layers of biscuit, cream, ice cream, cacao and coffee liqueur.
8 ounces of grilled skewered sirloin cubes, marinated in lime juice and oregano, served with tsatsiki dip and hummus.
Tasty tomato sauce with basil, onions and aromatic herbs, parmesan cheese.