Guitarin the style of Wes Montgomery, from Panajachel.
Music by Negro Díaz
This pizza is all the way, a little bit of everything plus a fried egg on top.
Frozen dessert, layers of biscuit, cream, ice cream, cacao and coffee liqueur.
Imported pasta in layers with our homemade Bolonia sauce from ground beef and tomatoes, very classical.
8 ounces of grilled sirloin steak, with champignon mushrooms in cognac cream sauce.