Guitarin the style of Wes Montgomery, from Panajachel.
Music by Negro Díaz
Our original recipe of ground beef, fresh mushrooms, capers and homemade jalapeño peppers.
Fillet from Mahi Mahi fish, ovenbaked with Sherry wine sauce, gratinated with mozzarella cheese.
Frozen dessert, layers of biscuit, cream, ice cream, cacao and coffee liqueur.
Cooked rice, lettuce, tuna fish, hard boiled egg, olives.