Guitarin the style of Wes Montgomery, from Panajachel.
Music by Negro Díaz
Tasty tomato sauce with basil, onions and aromatic herbs, parmesan cheese.
Lettuce, tomato, onions with our famous vinaigrette dressing, topped with crisp fried bacon and croutons.
8 ounces of grilled sirloin steak, with champignon mushrooms in cognac cream sauce.
Fillet from Mahi Mahi fish, ovenbaked with Sherry wine sauce, gratinated with mozzarella cheese.