Guitarin the style of Wes Montgomery, from Panajachel.
Music by Negro Díaz
We prepare it with regional vegetables and top it with a dash of olive oil and parmesan cheese.
Fillet from Mahi Mahi fish, ovenbaked with Sherry wine sauce, gratinated with mozzarella cheese.
Our original recipe of ground beef, fresh mushrooms, capers and homemade jalapeño peppers.
Shrimps cooked in wine and cognac sauce with champignon mushrooms is a favorite of our customers