Guitarin the style of Wes Montgomery, from Panajachel.
Music by Negro Díaz
Cooked rice, lettuce, tuna fish, hard boiled egg, olives.
Imported pasta in layers with our homemade Bolonia sauce from ground beef and tomatoes, very classical.
Sundae with chocolate and vanilla ice cream, enriched with coffee liqueur, chocolate syrup and topped with fresh whipped cream.
8 ounces of grilled sirloin steak, with champignon mushrooms in cognac cream sauce.