Guitarin the style of Wes Montgomery, from Panajachel.
Music by Negro Díaz
8 ounces of grilled sirloin steak, with champignon mushrooms in cognac cream sauce.
This pizza is all the way, a little bit of everything plus a fried egg on top.
Sautéed broccoli in bechamel sauce, gratinated with mozzarella cheese.
Lettuce, tomato, onions with our famous vinaigrette dressing, topped with crisp fried bacon and croutons.