Guitarin the style of Wes Montgomery, from Panajachel.
Music by Negro Díaz
Sauteed tomatoes, bell peppers, onions, zucchini, eggplant and garlic.
8 ounces of grilled skewered sirloin cubes, marinated in lime juice and oregano, served with tsatsiki dip and hummus.
Lettuce, tomato, onions with our famous vinaigrette dressing, topped with crisp fried bacon and croutons.
Imported pasta in layers with our homemade Bolonia sauce from ground beef and tomatoes, very classical.