Luis De La Rosa
Young and already a crack, vocals and guitar
Music by Luis De La Rosa
Luis de La Rosa, Byron Rabe
8 ounces of grilled skewered sirloin cubes, marinated in lime juice and oregano, served with tsatsiki dip and hummus.
Sundae with chocolate and vanilla ice cream, enriched with coffee liqueur, chocolate syrup and topped with fresh whipped cream.
This pizza is all the way, a little bit of everything plus a fried egg on top.
8 ounces of grilled sirloin steak, with champignon mushrooms in cognac cream sauce.