Luis De La Rosa
Young and already a crack, vocals and guitar
Music by Luis De La Rosa
Luis de La Rosa, Byron Rabe
Cooked rice, lettuce, tuna fish, hard boiled egg, olives.
Prosciutto, olives, marinated mushrooms and eggplant, cheese, dehydrated tomatoes, marinated bell peppers.
Shrimps cooked in wine and cognac sauce with champignon mushrooms is a favorite of our customers
Imported pasta in layers with our homemade Bolonia sauce from ground beef and tomatoes, very classical.