Luis De La Rosa
Young and already a crack, vocals and guitar
Music by Luis De La Rosa
Luis de La Rosa, Byron Rabe
Shrimps cooked in wine and cognac sauce with champignon mushrooms is a favorite of our customers
Sundae with chocolate and vanilla ice cream, enriched with coffee liqueur, chocolate syrup and topped with fresh whipped cream.
8 ounces of grilled skewered sirloin cubes, marinated in lime juice and oregano, served with tsatsiki dip and hummus.
8 ounces of grilled sirloin steak, with champignon mushrooms in cognac cream sauce.