Luis De La Rosa
Young and already a crack, vocals and guitar
Music by Luis De La Rosa
Jazz
Luis de La Rosa, Byron Rabe
Our Recommendation
Camarones Termidor
Shrimps cooked in wine and cognac sauce with champignon mushrooms is a favorite of our customers
Copa Calypso
Sundae with chocolate and vanilla ice cream, enriched with coffee liqueur, chocolate syrup and topped with fresh whipped cream.
Souflaki
8 ounces of grilled skewered sirloin cubes, marinated in lime juice and oregano, served with tsatsiki dip and hummus.
Steak la Laguna
8 ounces of grilled sirloin steak, with champignon mushrooms in cognac cream sauce.