Luis De La Rosa
Young and already a crack, vocals and guitar
Music by Luis De La Rosa
Luis de La Rosa, Byron Rabe
This pizza is all the way, a little bit of everything plus a fried egg on top.
Homemade pasta layered with spinach, bechamel sauce and gratinated with mozzarella cheese.
Imported pasta in layers with our homemade Bolonia sauce from ground beef and tomatoes, very classical.
Sauteed tomatoes, bell peppers, onions, zucchini, eggplant and garlic.