Luis De La Rosa

Young and already a crack, vocals and guitar

 

 

Music by Luis De La Rosa

 

Jazz

 

Luis de La Rosa, Byron Rabe

Our Recommendation

Souflaki

8 ounces of grilled skewered sirloin cubes, marinated in lime juice and oregano, served with tsatsiki dip and hummus.

Copa Calypso

Sundae with chocolate and vanilla ice cream, enriched with coffee liqueur, chocolate syrup and topped with fresh whipped cream.

Pizza Josefina

This pizza is all the way, a little bit of everything plus a fried egg on top.

Steak la Laguna

8 ounces of grilled sirloin steak, with champignon mushrooms in cognac cream sauce.