Luis De La Rosa
Young and already a crack, vocals and guitar
Music by Luis De La Rosa
Luis de La Rosa, Byron Rabe
Imported pasta in layers with our homemade Bolonia sauce from ground beef and tomatoes, very classical.
Shrimps cooked in wine and cognac sauce with champignon mushrooms is a favorite of our customers
8 ounces of grilled sirloin steak, with champignon mushrooms in cognac cream sauce.
Homemade pasta layered with spinach, bechamel sauce and gratinated with mozzarella cheese.