Luis De La Rosa
Young and already a crack, vocals and guitar
Music by Luis De La Rosa
Luis de La Rosa, Byron Rabe
Sundae with chocolate and vanilla ice cream, enriched with coffee liqueur, chocolate syrup and topped with fresh whipped cream.
Sauteed tomatoes, bell peppers, onions, zucchini, eggplant and garlic.
8 ounces of grilled skewered sirloin cubes, marinated in lime juice and oregano, served with tsatsiki dip and hummus.
Shrimps cooked in wine and cognac sauce with champignon mushrooms is a favorite of our customers