Luis De La Rosa
Young and already a crack, vocals and guitar
Music by Luis De La Rosa
Luis de La Rosa, Byron Rabe
Homemade pasta layered with spinach, bechamel sauce and gratinated with mozzarella cheese.
Sundae with chocolate and vanilla ice cream, enriched with coffee liqueur, chocolate syrup and topped with fresh whipped cream.
We prepare it with regional vegetables and top it with a dash of olive oil and parmesan cheese.
Frozen dessert, layers of biscuit, cream, ice cream, cacao and coffee liqueur.