Luis De La Rosa
Young and already a crack, vocals and guitar
Music by Luis De La Rosa
Jazz
Luis de La Rosa, Byron Rabe
Our Recommendation
ANTIPASTO ITALIANO
Prosciutto, olives, marinated mushrooms and eggplant, cheese, dehydrated tomatoes, marinated bell peppers.
GRATIN DE BROCOLI
Sautéed broccoli in bechamel sauce, gratinated with mozzarella cheese.
Copa Calypso
Sundae with chocolate and vanilla ice cream, enriched with coffee liqueur, chocolate syrup and topped with fresh whipped cream.
Tiramisu Gelato
Frozen dessert, layers of biscuit, cream, ice cream, cacao and coffee liqueur.