Luis De La Rosa
Young and already a crack, vocals and guitar
Music by Luis De La Rosa
Luis de La Rosa, Byron Rabe
Sautéed broccoli in bechamel sauce, gratinated with mozzarella cheese.
8 ounces of grilled sirloin steak, with champignon mushrooms in cognac cream sauce.
Tasty tomato sauce with basil, onions and aromatic herbs, parmesan cheese.
Shrimps cooked in wine and cognac sauce with champignon mushrooms is a favorite of our customers