Luis De La Rosa
Young and already a crack, vocals and guitar
Music by Luis De La Rosa
Jazz
Luis de La Rosa, Byron Rabe
Our Recommendation
ANTIPASTO ITALIANO
Prosciutto, olives, marinated mushrooms and eggplant, cheese, dehydrated tomatoes, marinated bell peppers.
Filete de Dorado Televisa
Fillet from Mahi Mahi fish, ovenbaked with Sherry wine sauce, gratinated with mozzarella cheese.
Gnocchi Sorrentina
Tasty tomato sauce with basil, onions and aromatic herbs, parmesan cheese.
Steak la Laguna
8 ounces of grilled sirloin steak, with champignon mushrooms in cognac cream sauce.