Luis De La Rosa
Young and already a crack, vocals and guitar
Music by Luis De La Rosa
Luis de La Rosa, Byron Rabe
Prosciutto, olives, marinated mushrooms and eggplant, cheese, dehydrated tomatoes, marinated bell peppers.
Sautéed broccoli in bechamel sauce, gratinated with mozzarella cheese.
Sundae with chocolate and vanilla ice cream, enriched with coffee liqueur, chocolate syrup and topped with fresh whipped cream.
Frozen dessert, layers of biscuit, cream, ice cream, cacao and coffee liqueur.