Luis De La Rosa
Young and already a crack, vocals and guitar
Music by Luis De La Rosa
Luis de La Rosa, Byron Rabe
8 ounces of grilled sirloin steak, with champignon mushrooms in cognac cream sauce.
We prepare it with regional vegetables and top it with a dash of olive oil and parmesan cheese.
Our original recipe of ground beef, fresh mushrooms, capers and homemade jalapeño peppers.
Cooked rice, lettuce, tuna fish, hard boiled egg, olives.