Luis De La Rosa

Young and already a crack, vocals and guitar

 

 

Music by Luis De La Rosa

 

Jazz

 

Luis de La Rosa, Byron Rabe

Our Recommendation

Lasagna Gerard

Imported pasta in layers with our homemade Bolonia sauce from ground beef and tomatoes, very classical.

Camarones Termidor

Shrimps cooked in wine and cognac sauce with champignon mushrooms is a favorite of our customers

Steak la Laguna

8 ounces of grilled sirloin steak, with champignon mushrooms in cognac cream sauce.

LASAÑA CLAUDIA

Homemade pasta layered with spinach, bechamel sauce and gratinated with mozzarella cheese.