Sax as sax can… Young saxophone and piano player from a Marimba dynasty in Panajachel.
Shrimps cooked in wine and cognac sauce with champignon mushrooms is a favorite of our customers
Frozen dessert, layers of biscuit, cream, ice cream, cacao and coffee liqueur.
We prepare it with regional vegetables and top it with a dash of olive oil and parmesan cheese.
Cooked rice, lettuce, tuna fish, hard boiled egg, olives.