Sax as sax can… Young saxophone and piano player from a Marimba dynasty in Panajachel.
We prepare it with regional vegetables and top it with a dash of olive oil and parmesan cheese.
Our original recipe of ground beef, fresh mushrooms, capers and homemade jalapeño peppers.
8 ounces of grilled skewered sirloin cubes, marinated in lime juice and oregano, served with tsatsiki dip and hummus.
Prosciutto, olives, marinated mushrooms and eggplant, cheese, dehydrated tomatoes, marinated bell peppers.