Sax as sax can… Young saxophone and piano player from a Marimba dynasty in Panajachel.
We prepare it with regional vegetables and top it with a dash of olive oil and parmesan cheese.
8 ounces of grilled sirloin steak, with champignon mushrooms in cognac cream sauce.
Frozen dessert, layers of biscuit, cream, ice cream, cacao and coffee liqueur.
Lettuce, tomato, onions with our famous vinaigrette dressing, topped with crisp fried bacon and croutons.