Sax as sax can… Young saxophone and piano player from a Marimba dynasty in Panajachel.
Cooked rice, lettuce, tuna fish, hard boiled egg, olives.
Shrimps cooked in wine and cognac sauce with champignon mushrooms is a favorite of our customers
Imported pasta in layers with our homemade Bolonia sauce from ground beef and tomatoes, very classical.
8 ounces of grilled skewered sirloin cubes, marinated in lime juice and oregano, served with tsatsiki dip and hummus.