Sax as sax can… Young saxophone and piano player from a Marimba dynasty in Panajachel.
8 ounces of grilled sirloin steak, with champignon mushrooms in cognac cream sauce.
Frozen dessert, layers of biscuit, cream, ice cream, cacao and coffee liqueur.
Shrimps cooked in wine and cognac sauce with champignon mushrooms is a favorite of our customers
We prepare it with regional vegetables and top it with a dash of olive oil and parmesan cheese.