Sax as sax can… Young saxophone and piano player from a Marimba dynasty in Panajachel.
Frozen dessert, layers of biscuit, cream, ice cream, cacao and coffee liqueur.
Homemade pasta layered with spinach, bechamel sauce and gratinated with mozzarella cheese.
We prepare it with regional vegetables and top it with a dash of olive oil and parmesan cheese.
Cooked rice, lettuce, tuna fish, hard boiled egg, olives.