Sax as sax can… Young saxophone and piano player from a Marimba dynasty in Panajachel.
We prepare it with regional vegetables and top it with a dash of olive oil and parmesan cheese.
Sundae with chocolate and vanilla ice cream, enriched with coffee liqueur, chocolate syrup and topped with fresh whipped cream.
Homemade pasta layered with spinach, bechamel sauce and gratinated with mozzarella cheese.
Lettuce, tomato, onions with our famous vinaigrette dressing, topped with crisp fried bacon and croutons.