Extraordinary vocalist, lives in Antigua.
Music by April Clark
April Clark Jazz Standards
Sautéed broccoli in bechamel sauce, gratinated with mozzarella cheese.
Frozen dessert, layers of biscuit, cream, ice cream, cacao and coffee liqueur.
Sundae with chocolate and vanilla ice cream, enriched with coffee liqueur, chocolate syrup and topped with fresh whipped cream.
Lettuce, tomato, onions with our famous vinaigrette dressing, topped with crisp fried bacon and croutons.