Extraordinary vocalist, lives in Antigua.
Music by April Clark
April Clark Jazz Standards
Our original recipe of ground beef, fresh mushrooms, capers and homemade jalapeño peppers.
8 ounces of grilled skewered sirloin cubes, marinated in lime juice and oregano, served with tsatsiki dip and hummus.
Imported pasta in layers with our homemade Bolonia sauce from ground beef and tomatoes, very classical.
Sundae with chocolate and vanilla ice cream, enriched with coffee liqueur, chocolate syrup and topped with fresh whipped cream.