Extraordinary vocalist, lives in Antigua.
Music by April Clark
April Clark Jazz Standards
We prepare it with regional vegetables and top it with a dash of olive oil and parmesan cheese.
Prosciutto, olives, marinated mushrooms and eggplant, cheese, dehydrated tomatoes, marinated bell peppers.
Sauteed tomatoes, bell peppers, onions, zucchini, eggplant and garlic.
Lettuce, tomato, onions with our famous vinaigrette dressing, topped with crisp fried bacon and croutons.