Virtous violin player, from San Cristobal de las Casas, Mexico.
Music by Alban
Carlos Rangel with Alban y Katja Sulc
Lettuce, tomato, onions with our famous vinaigrette dressing, topped with crisp fried bacon and croutons.
Prosciutto, olives, marinated mushrooms and eggplant, cheese, dehydrated tomatoes, marinated bell peppers.
8 ounces of grilled skewered sirloin cubes, marinated in lime juice and oregano, served with tsatsiki dip and hummus.
8 ounces of grilled sirloin steak, with champignon mushrooms in cognac cream sauce.