Virtous violin player, from San Cristobal de las Casas, Mexico.
Music by Alban
Carlos Rangel with Alban y Katja Sulc
Sundae with chocolate and vanilla ice cream, enriched with coffee liqueur, chocolate syrup and topped with fresh whipped cream.
8 ounces of grilled skewered sirloin cubes, marinated in lime juice and oregano, served with tsatsiki dip and hummus.
8 ounces of grilled sirloin steak, with champignon mushrooms in cognac cream sauce.
Lettuce, tomato, onions with our famous vinaigrette dressing, topped with crisp fried bacon and croutons.