Virtous violin player, from San Cristobal de las Casas, Mexico.
Music by Alban
Carlos Rangel with Alban y Katja Sulc
8 ounces of grilled skewered sirloin cubes, marinated in lime juice and oregano, served with tsatsiki dip and hummus.
8 ounces of grilled sirloin steak, with champignon mushrooms in cognac cream sauce.
Tasty tomato sauce with basil, onions and aromatic herbs, parmesan cheese.
Our original recipe of ground beef, fresh mushrooms, capers and homemade jalapeño peppers.