Virtous violin player, from San Cristobal de las Casas, Mexico.
Music by Alban
Carlos Rangel with Alban y Katja Sulc
Homemade pasta layered with spinach, bechamel sauce and gratinated with mozzarella cheese.
Lettuce, tomato, onions with our famous vinaigrette dressing, topped with crisp fried bacon and croutons.
8 ounces of grilled sirloin steak, with champignon mushrooms in cognac cream sauce.
8 ounces of grilled skewered sirloin cubes, marinated in lime juice and oregano, served with tsatsiki dip and hummus.