Virtous violin player, from San Cristobal de las Casas, Mexico.
Music by Alban
Carlos Rangel with Alban y Katja Sulc
8 ounces of grilled sirloin steak, with champignon mushrooms in cognac cream sauce.
Prosciutto, olives, marinated mushrooms and eggplant, cheese, dehydrated tomatoes, marinated bell peppers.
Lettuce, tomato, onions with our famous vinaigrette dressing, topped with crisp fried bacon and croutons.
We prepare it with regional vegetables and top it with a dash of olive oil and parmesan cheese.