Virtous violin player, from San Cristobal de las Casas, Mexico.
Music by Alban
Carlos Rangel with Alban y Katja Sulc
8 ounces of grilled sirloin steak, with champignon mushrooms in cognac cream sauce.
8 ounces of grilled skewered sirloin cubes, marinated in lime juice and oregano, served with tsatsiki dip and hummus.
This pizza is all the way, a little bit of everything plus a fried egg on top.
We prepare it with regional vegetables and top it with a dash of olive oil and parmesan cheese.