Tiramisu Gelato

Minestrone del Lago

We prepare it with regional vegetables and top it with a dash of olive oil and parmesan cheese.

Tiramisu Gelato

Frozen dessert, layers of biscuit, cream, ice cream, cacao and coffee liqueur.

Camarones Termidor

Shrimps cooked in wine and cognac sauce with champignon mushrooms is a favorite of our customers

Nicoise Salad

Cooked rice, lettuce, tuna fish, hard boiled egg, olives.