Tagliarini roquefort: homemade pasta with creamy sauce of blue cheese and broccoli.
8 ounces of grilled skewered sirloin cubes, marinated in lime juice and oregano, served with tsatsiki dip and hummus.
Fillet from Mahi Mahi fish, ovenbaked with Sherry wine sauce, gratinated with mozzarella cheese.
Cooked rice, lettuce, tuna fish, hard boiled egg, olives.
Tasty tomato sauce with basil, onions and aromatic herbs, parmesan cheese.