Tagliarini roquefort: homemade pasta with creamy sauce of blue cheese and broccoli.
Our original recipe of ground beef, fresh mushrooms, capers and homemade jalapeño peppers.
8 ounces of grilled skewered sirloin cubes, marinated in lime juice and oregano, served with tsatsiki dip and hummus.
Sautéed broccoli in bechamel sauce, gratinated with mozzarella cheese.
Lettuce, tomato, onions with our famous vinaigrette dressing, topped with crisp fried bacon and croutons.