Tagliarini roquefort: homemade pasta with creamy sauce of blue cheese and broccoli.
Fillet from Mahi Mahi fish, ovenbaked with Sherry wine sauce, gratinated with mozzarella cheese.
Cooked rice, lettuce, tuna fish, hard boiled egg, olives.
Imported pasta in layers with our homemade Bolonia sauce from ground beef and tomatoes, very classical.
Sautéed broccoli in bechamel sauce, gratinated with mozzarella cheese.