Tagliarini roquefort: homemade pasta with creamy sauce of blue cheese and broccoli.
Sauteed tomatoes, bell peppers, onions, zucchini, eggplant and garlic.
Sautéed broccoli in bechamel sauce, gratinated with mozzarella cheese.
Tasty tomato sauce with basil, onions and aromatic herbs, parmesan cheese.
8 ounces of grilled skewered sirloin cubes, marinated in lime juice and oregano, served with tsatsiki dip and hummus.