Tagliarini roquefort: homemade pasta with creamy sauce of blue cheese and broccoli.
This pizza is all the way, a little bit of everything plus a fried egg on top.
8 ounces of grilled skewered sirloin cubes, marinated in lime juice and oregano, served with tsatsiki dip and hummus.
Shrimps cooked in wine and cognac sauce with champignon mushrooms is a favorite of our customers
Sautéed broccoli in bechamel sauce, gratinated with mozzarella cheese.