Steak bordalesa: 8 ounces of grilled sirloin steak, with red wine sauce.
Clásical French recipe from Bordeaux.
Our original recipe of ground beef, fresh mushrooms, capers and homemade jalapeño peppers.
Homemade pasta layered with spinach, bechamel sauce and gratinated with mozzarella cheese.
Tasty tomato sauce with basil, onions and aromatic herbs, parmesan cheese.
We prepare it with regional vegetables and top it with a dash of olive oil and parmesan cheese.