Steak bordalesa: 8 ounces of grilled sirloin steak, with red wine sauce.
Clásical French recipe from Bordeaux.
This pizza is all the way, a little bit of everything plus a fried egg on top.
Tasty tomato sauce with basil, onions and aromatic herbs, parmesan cheese.
Imported pasta in layers with our homemade Bolonia sauce from ground beef and tomatoes, very classical.
We prepare it with regional vegetables and top it with a dash of olive oil and parmesan cheese.