Steak bordalesa: 8 ounces of grilled sirloin steak, with red wine sauce.
Clásical French recipe from Bordeaux.
Prosciutto, olives, marinated mushrooms and eggplant, cheese, dehydrated tomatoes, marinated bell peppers.
Our original recipe of ground beef, fresh mushrooms, capers and homemade jalapeño peppers.
Homemade pasta layered with spinach, bechamel sauce and gratinated with mozzarella cheese.
Shrimps cooked in wine and cognac sauce with champignon mushrooms is a favorite of our customers