Steak bordalesa: 8 ounces of grilled sirloin steak, with red wine sauce.
Clásical French recipe from Bordeaux.
Sundae with chocolate and vanilla ice cream, enriched with coffee liqueur, chocolate syrup and topped with fresh whipped cream.
Our original recipe of ground beef, fresh mushrooms, capers and homemade jalapeño peppers.
8 ounces of grilled skewered sirloin cubes, marinated in lime juice and oregano, served with tsatsiki dip and hummus.
Cooked rice, lettuce, tuna fish, hard boiled egg, olives.