Steak bordalesa: 8 ounces of grilled sirloin steak, with red wine sauce.
Clásical French recipe from Bordeaux.
Homemade pasta layered with spinach, bechamel sauce and gratinated with mozzarella cheese.
Imported pasta in layers with our homemade Bolonia sauce from ground beef and tomatoes, very classical.
8 ounces of grilled sirloin steak, with champignon mushrooms in cognac cream sauce.
8 ounces of grilled skewered sirloin cubes, marinated in lime juice and oregano, served with tsatsiki dip and hummus.