Steak bordalesa: 8 ounces of grilled sirloin steak, with red wine sauce.
Clásical French recipe from Bordeaux.
Lettuce, tomato, onions with our famous vinaigrette dressing, topped with crisp fried bacon and croutons.
Frozen dessert, layers of biscuit, cream, ice cream, cacao and coffee liqueur.
Prosciutto, olives, marinated mushrooms and eggplant, cheese, dehydrated tomatoes, marinated bell peppers.
We prepare it with regional vegetables and top it with a dash of olive oil and parmesan cheese.