Steak bordalesa: 8 ounces of grilled sirloin steak, with red wine sauce.
Clásical French recipe from Bordeaux.
8 ounces of grilled sirloin steak, with champignon mushrooms in cognac cream sauce.
Shrimps cooked in wine and cognac sauce with champignon mushrooms is a favorite of our customers
Imported pasta in layers with our homemade Bolonia sauce from ground beef and tomatoes, very classical.
Prosciutto, olives, marinated mushrooms and eggplant, cheese, dehydrated tomatoes, marinated bell peppers.