Steak bordalesa: 8 ounces of grilled sirloin steak, with red wine sauce.
Clásical French recipe from Bordeaux.
Our original recipe of ground beef, fresh mushrooms, capers and homemade jalapeño peppers.
Tasty tomato sauce with basil, onions and aromatic herbs, parmesan cheese.
8 ounces of grilled skewered sirloin cubes, marinated in lime juice and oregano, served with tsatsiki dip and hummus.
Sautéed broccoli in bechamel sauce, gratinated with mozzarella cheese.