Steak bordalesa: 8 ounces of grilled sirloin steak, with red wine sauce.
Clásical French recipe from Bordeaux.
Cooked rice, lettuce, tuna fish, hard boiled egg, olives.
Homemade pasta layered with spinach, bechamel sauce and gratinated with mozzarella cheese.
This pizza is all the way, a little bit of everything plus a fried egg on top.
Sundae with chocolate and vanilla ice cream, enriched with coffee liqueur, chocolate syrup and topped with fresh whipped cream.