Steak Bordalesa

Steak Bordalesa

Steak bordalesa: 8 ounces of grilled sirloin steak, with red wine sauce.

Clásical French recipe from Bordeaux.

Our Recommendation

Steak la Laguna

8 ounces of grilled sirloin steak, with champignon mushrooms in cognac cream sauce.

Camarones Termidor

Shrimps cooked in wine and cognac sauce with champignon mushrooms is a favorite of our customers

Lasagna Gerard

Imported pasta in layers with our homemade Bolonia sauce from ground beef and tomatoes, very classical.

ANTIPASTO ITALIANO

Prosciutto, olives, marinated mushrooms and eggplant, cheese, dehydrated tomatoes, marinated bell peppers.