Steak Bordalesa

Steak Bordalesa

Steak bordalesa: 8 ounces of grilled sirloin steak, with red wine sauce.

Clásical French recipe from Bordeaux.

Our Recommendation

Copa Calypso

Sundae with chocolate and vanilla ice cream, enriched with coffee liqueur, chocolate syrup and topped with fresh whipped cream.

Pizza Rene

Our original recipe of ground beef, fresh mushrooms, capers and homemade jalapeño peppers.

Souflaki

8 ounces of grilled skewered sirloin cubes, marinated in lime juice and oregano, served with tsatsiki dip and hummus.

Nicoise Salad

Cooked rice, lettuce, tuna fish, hard boiled egg, olives.