Steak bordalesa: 8 ounces of grilled sirloin steak, with red wine sauce.
Clásical French recipe from Bordeaux.
Sundae with chocolate and vanilla ice cream, enriched with coffee liqueur, chocolate syrup and topped with fresh whipped cream.
Our original recipe of ground beef, fresh mushrooms, capers and homemade jalapeño peppers.
Prosciutto, olives, marinated mushrooms and eggplant, cheese, dehydrated tomatoes, marinated bell peppers.
Shrimps cooked in wine and cognac sauce with champignon mushrooms is a favorite of our customers