Steak bordalesa: 8 ounces of grilled sirloin steak, with red wine sauce.
Clásical French recipe from Bordeaux.
Lettuce, tomato, onions with our famous vinaigrette dressing, topped with crisp fried bacon and croutons.
8 ounces of grilled skewered sirloin cubes, marinated in lime juice and oregano, served with tsatsiki dip and hummus.
Tasty tomato sauce with basil, onions and aromatic herbs, parmesan cheese.
Our original recipe of ground beef, fresh mushrooms, capers and homemade jalapeño peppers.