Steak bordalesa: 8 ounces of grilled sirloin steak, with red wine sauce.
Clásical French recipe from Bordeaux.
Frozen dessert, layers of biscuit, cream, ice cream, cacao and coffee liqueur.
Lettuce, tomato, onions with our famous vinaigrette dressing, topped with crisp fried bacon and croutons.
8 ounces of grilled skewered sirloin cubes, marinated in lime juice and oregano, served with tsatsiki dip and hummus.
Cooked rice, lettuce, tuna fish, hard boiled egg, olives.