Steak bordalesa: 8 ounces of grilled sirloin steak, with red wine sauce.
Clásical French recipe from Bordeaux.
Fillet from Mahi Mahi fish, ovenbaked with Sherry wine sauce, gratinated with mozzarella cheese.
Prosciutto, olives, marinated mushrooms and eggplant, cheese, dehydrated tomatoes, marinated bell peppers.
8 ounces of grilled sirloin steak, with champignon mushrooms in cognac cream sauce.
Sauteed tomatoes, bell peppers, onions, zucchini, eggplant and garlic.