Jean Richard: a classical french onion soup récipe, caramelized onions cooked in white wine and beef broth, gratinated with cheese.
Jean Richard was a famous French actor, comedian, animal trainer and circus owner.
Sundae with chocolate and vanilla ice cream, enriched with coffee liqueur, chocolate syrup and topped with fresh whipped cream.
We prepare it with regional vegetables and top it with a dash of olive oil and parmesan cheese.
Cooked rice, lettuce, tuna fish, hard boiled egg, olives.
Shrimps cooked in wine and cognac sauce with champignon mushrooms is a favorite of our customers