Jean Richard: a classical french onion soup récipe, caramelized onions cooked in white wine and beef broth, gratinated with cheese.
Jean Richard was a famous French actor, comedian, animal trainer and circus owner.
Homemade pasta layered with spinach, bechamel sauce and gratinated with mozzarella cheese.
8 ounces of grilled skewered sirloin cubes, marinated in lime juice and oregano, served with tsatsiki dip and hummus.
8 ounces of grilled sirloin steak, with champignon mushrooms in cognac cream sauce.
Lettuce, tomato, onions with our famous vinaigrette dressing, topped with crisp fried bacon and croutons.