Jean Richard: a classical french onion soup récipe, caramelized onions cooked in white wine and beef broth, gratinated with cheese.
Jean Richard was a famous French actor, comedian, animal trainer and circus owner.
Shrimps cooked in wine and cognac sauce with champignon mushrooms is a favorite of our customers
This pizza is all the way, a little bit of everything plus a fried egg on top.
We prepare it with regional vegetables and top it with a dash of olive oil and parmesan cheese.
Homemade pasta layered with spinach, bechamel sauce and gratinated with mozzarella cheese.