Jean Richard: a classical french onion soup récipe, caramelized onions cooked in white wine and beef broth, gratinated with cheese.
Jean Richard was a famous French actor, comedian, animal trainer and circus owner.
Homemade pasta layered with spinach, bechamel sauce and gratinated with mozzarella cheese.
8 ounces of grilled sirloin steak, with champignon mushrooms in cognac cream sauce.
Sundae with chocolate and vanilla ice cream, enriched with coffee liqueur, chocolate syrup and topped with fresh whipped cream.
Sautéed broccoli in bechamel sauce, gratinated with mozzarella cheese.