Jean Richard: a classical french onion soup récipe, caramelized onions cooked in white wine and beef broth, gratinated with cheese.
Jean Richard was a famous French actor, comedian, animal trainer and circus owner.
Imported pasta in layers with our homemade Bolonia sauce from ground beef and tomatoes, very classical.
Lettuce, tomato, onions with our famous vinaigrette dressing, topped with crisp fried bacon and croutons.
8 ounces of grilled sirloin steak, with champignon mushrooms in cognac cream sauce.
We prepare it with regional vegetables and top it with a dash of olive oil and parmesan cheese.