Jean Richard: a classical french onion soup récipe, caramelized onions cooked in white wine and beef broth, gratinated with cheese.
Jean Richard was a famous French actor, comedian, animal trainer and circus owner.
Homemade pasta layered with spinach, bechamel sauce and gratinated with mozzarella cheese.
Fillet from Mahi Mahi fish, ovenbaked with Sherry wine sauce, gratinated with mozzarella cheese.
Sautéed broccoli in bechamel sauce, gratinated with mozzarella cheese.
Prosciutto, olives, marinated mushrooms and eggplant, cheese, dehydrated tomatoes, marinated bell peppers.