Jean Richard: a classical french onion soup récipe, caramelized onions cooked in white wine and beef broth, gratinated with cheese.
Jean Richard was a famous French actor, comedian, animal trainer and circus owner.
Homemade pasta layered with spinach, bechamel sauce and gratinated with mozzarella cheese.
Our original recipe of ground beef, fresh mushrooms, capers and homemade jalapeño peppers.
Shrimps cooked in wine and cognac sauce with champignon mushrooms is a favorite of our customers
Cooked rice, lettuce, tuna fish, hard boiled egg, olives.