Goulash czardaz: a beef stew from Hungary, with bell peppers, onions and tomatoes. This hearty soup makes a perfect late night snack, and a hangover breakfast as well.
Czardaz is a folkloric dance inspired by Gypsie music.
8 ounces of grilled skewered sirloin cubes, marinated in lime juice and oregano, served with tsatsiki dip and hummus.
Frozen dessert, layers of biscuit, cream, ice cream, cacao and coffee liqueur.
Cooked rice, lettuce, tuna fish, hard boiled egg, olives.
Sautéed broccoli in bechamel sauce, gratinated with mozzarella cheese.