Goulash czardaz: a beef stew from Hungary, with bell peppers, onions and tomatoes. This hearty soup makes a perfect late night snack, and a hangover breakfast as well.
Czardaz is a folkloric dance inspired by Gypsie music.
8 ounces of grilled skewered sirloin cubes, marinated in lime juice and oregano, served with tsatsiki dip and hummus.
Sundae with chocolate and vanilla ice cream, enriched with coffee liqueur, chocolate syrup and topped with fresh whipped cream.
We prepare it with regional vegetables and top it with a dash of olive oil and parmesan cheese.
Imported pasta in layers with our homemade Bolonia sauce from ground beef and tomatoes, very classical.