Goulash czardaz: a beef stew from Hungary, with bell peppers, onions and tomatoes. This hearty soup makes a perfect late night snack, and a hangover breakfast as well.
Czardaz is a folkloric dance inspired by Gypsie music.
Tasty tomato sauce with basil, onions and aromatic herbs, parmesan cheese.
Shrimps cooked in wine and cognac sauce with champignon mushrooms is a favorite of our customers
Fillet from Mahi Mahi fish, ovenbaked with Sherry wine sauce, gratinated with mozzarella cheese.
Prosciutto, olives, marinated mushrooms and eggplant, cheese, dehydrated tomatoes, marinated bell peppers.