Goulash czardaz: a beef stew from Hungary, with bell peppers, onions and tomatoes. This hearty soup makes a perfect late night snack, and a hangover breakfast as well.
Czardaz is a folkloric dance inspired by Gypsie music.
We prepare it with regional vegetables and top it with a dash of olive oil and parmesan cheese.
Our original recipe of ground beef, fresh mushrooms, capers and homemade jalapeño peppers.
Homemade pasta layered with spinach, bechamel sauce and gratinated with mozzarella cheese.
Sundae with chocolate and vanilla ice cream, enriched with coffee liqueur, chocolate syrup and topped with fresh whipped cream.