Goulash czardaz: a beef stew from Hungary, with bell peppers, onions and tomatoes. This hearty soup makes a perfect late night snack, and a hangover breakfast as well.
Czardaz is a folkloric dance inspired by Gypsie music.
Sautéed broccoli in bechamel sauce, gratinated with mozzarella cheese.
Homemade pasta layered with spinach, bechamel sauce and gratinated with mozzarella cheese.
We prepare it with regional vegetables and top it with a dash of olive oil and parmesan cheese.
Shrimps cooked in wine and cognac sauce with champignon mushrooms is a favorite of our customers