Souflaki

Souflaki

Souflaki: 8 ounces of grilled skewered sirloin cubes, marinated in lime juice and oregano, served with tsatsiki dip (yogurt and garlic) and hummus (chickpea sesame paste).

Souflaki is the greek word for skewers.

Very popular dish in the 80ies, now “ïn” again!.

Our Recommendation

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8 ounces of grilled sirloin steak, with champignon mushrooms in cognac cream sauce.

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Cooked rice, lettuce, tuna fish, hard boiled egg, olives.