Souflaki: 8 ounces of grilled skewered sirloin cubes, marinated in lime juice and oregano, served with tsatsiki dip (yogurt and garlic) and hummus (chickpea sesame paste).
Souflaki is the greek word for skewers.
Very popular dish in the 80ies, now “ïn” again!.
Sauteed tomatoes, bell peppers, onions, zucchini, eggplant and garlic.
Fillet from Mahi Mahi fish, ovenbaked with Sherry wine sauce, gratinated with mozzarella cheese.
8 ounces of grilled sirloin steak, with champignon mushrooms in cognac cream sauce.
Sundae with chocolate and vanilla ice cream, enriched with coffee liqueur, chocolate syrup and topped with fresh whipped cream.