Souflaki: 8 ounces of grilled skewered sirloin cubes, marinated in lime juice and oregano, served with tsatsiki dip (yogurt and garlic) and hummus (chickpea sesame paste).
Souflaki is the greek word for skewers.
Very popular dish in the 80ies, now “ïn” again!.
Is a folded stuffed pizza, the ingredients develop a delicious aroma, different options available.
8 ounces of grilled sirloin steak, with champignon mushrooms in cognac cream sauce.
Sundae with chocolate and vanilla ice cream, enriched with coffee liqueur, chocolate syrup and topped with fresh whipped cream.
This pizza is all the way, a little bit of everything plus a fried egg on top.