Souflaki: 8 ounces of grilled skewered sirloin cubes, marinated in lime juice and oregano, served with tsatsiki dip (yogurt and garlic) and hummus (chickpea sesame paste).
Souflaki is the greek word for skewers.
Very popular dish in the 80ies, now “ïn” again!.
This pizza is all the way, a little bit of everything plus a fried egg on top.
Is a folded stuffed pizza, the ingredients develop a delicious aroma, different options available.
Our original recipe of ground beef, fresh mushrooms, capers and homemade jalapeño peppers.
Frozen dessert, layers of biscuit, cream, ice cream, cacao and coffee liqueur.