Souflaki: 8 ounces of grilled skewered sirloin cubes, marinated in lime juice and oregano, served with tsatsiki dip (yogurt and garlic) and hummus (chickpea sesame paste).
Souflaki is the greek word for skewers.
Very popular dish in the 80ies, now “ïn” again!.
8 ounces of grilled sirloin steak, with champignon mushrooms in cognac cream sauce.
Imported pasta in layers with our homemade Bolonia sauce from ground beef and tomatoes, very classical.
Sauteed tomatoes, bell peppers, onions, zucchini, eggplant and garlic.
Frozen dessert, layers of biscuit, cream, ice cream, cacao and coffee liqueur.