Souflaki: 8 ounces of grilled skewered sirloin cubes, marinated in lime juice and oregano, served with tsatsiki dip (yogurt and garlic) and hummus (chickpea sesame paste).
Souflaki is the greek word for skewers.
Very popular dish in the 80ies, now “ïn” again!.
Sauteed tomatoes, bell peppers, onions, zucchini, eggplant and garlic.
Cooked rice, lettuce, tuna fish, hard boiled egg, olives.
Sautéed broccoli in bechamel sauce, gratinated with mozzarella cheese.
Shrimps cooked in wine and cognac sauce with champignon mushrooms is a favorite of our customers