Souflaki: 8 ounces of grilled skewered sirloin cubes, marinated in lime juice and oregano, served with tsatsiki dip (yogurt and garlic) and hummus (chickpea sesame paste).
Souflaki is the greek word for skewers.
Very popular dish in the 80ies, now “ïn” again!.
Minestrone del Lago
We prepare it with regional vegetables and top it with a dash of olive oil and parmesan cheese.
Sauteed tomatoes, bell peppers, onions, zucchini, eggplant and garlic.
This pizza is all the way, a little bit of everything plus a fried egg on top.
Shrimps cooked in wine and cognac sauce with champignon mushrooms is a favorite of our customers