Souflaki: 8 ounces of grilled skewered sirloin cubes, marinated in lime juice and oregano, served with tsatsiki dip (yogurt and garlic) and hummus (chickpea sesame paste).
Souflaki is the greek word for skewers.
Very popular dish in the 80ies, now “ïn” again!.
Tasty tomato sauce with basil, onions and aromatic herbs, parmesan cheese.
This pizza is all the way, a little bit of everything plus a fried egg on top.
Imported pasta in layers with our homemade Bolonia sauce from ground beef and tomatoes, very classical.
Prosciutto, olives, marinated mushrooms and eggplant, cheese, dehydrated tomatoes, marinated bell peppers.