Souflaki: 8 ounces of grilled skewered sirloin cubes, marinated in lime juice and oregano, served with tsatsiki dip (yogurt and garlic) and hummus (chickpea sesame paste).
Souflaki is the greek word for skewers.
Very popular dish in the 80ies, now “ïn” again!.
Shrimps cooked in wine and cognac sauce with champignon mushrooms is a favorite of our customers
Sundae with chocolate and vanilla ice cream, enriched with coffee liqueur, chocolate syrup and topped with fresh whipped cream.
Is a folded stuffed pizza, the ingredients develop a delicious aroma, different options available.
Lettuce, tomato, onions with our famous vinaigrette dressing, topped with crisp fried bacon and croutons.