Souflaki: 8 ounces of grilled skewered sirloin cubes, marinated in lime juice and oregano, served with tsatsiki dip (yogurt and garlic) and hummus (chickpea sesame paste).
Souflaki is the greek word for skewers.
Very popular dish in the 80ies, now “ïn” again!.
8 ounces of grilled sirloin steak, with champignon mushrooms in cognac cream sauce.
Shrimps cooked in wine and cognac sauce with champignon mushrooms is a favorite of our customers
Homemade pasta layered with spinach, bechamel sauce and gratinated with mozzarella cheese.
Cooked rice, lettuce, tuna fish, hard boiled egg, olives.