Ensalada Roland: lettuce, tomato, onions with our famous vinaigrette dressing, topped with crisp fried bacon and croutons.
Original recipe by one of our ancestors.
Favorite of many clients.
Sautéed broccoli in bechamel sauce, gratinated with mozzarella cheese.
We prepare it with regional vegetables and top it with a dash of olive oil and parmesan cheese.
Our original recipe of ground beef, fresh mushrooms, capers and homemade jalapeño peppers.
This pizza is all the way, a little bit of everything plus a fried egg on top.