Ensalada Roland: lettuce, tomato, onions with our famous vinaigrette dressing, topped with crisp fried bacon and croutons.
Original recipe by one of our ancestors.
Favorite of many clients.
8 ounces of grilled skewered sirloin cubes, marinated in lime juice and oregano, served with tsatsiki dip and hummus.
8 ounces of grilled sirloin steak, with champignon mushrooms in cognac cream sauce.
We prepare it with regional vegetables and top it with a dash of olive oil and parmesan cheese.
This pizza is all the way, a little bit of everything plus a fried egg on top.