Ensalada Roland: lettuce, tomato, onions with our famous vinaigrette dressing, topped with crisp fried bacon and croutons.
Original recipe by one of our ancestors.
Favorite of many clients.
We prepare it with regional vegetables and top it with a dash of olive oil and parmesan cheese.
Fillet from Mahi Mahi fish, ovenbaked with Sherry wine sauce, gratinated with mozzarella cheese.
8 ounces of grilled skewered sirloin cubes, marinated in lime juice and oregano, served with tsatsiki dip and hummus.
Cooked rice, lettuce, tuna fish, hard boiled egg, olives.