Ensalada Roland: lettuce, tomato, onions with our famous vinaigrette dressing, topped with crisp fried bacon and croutons.
Original recipe by one of our ancestors.
Favorite of many clients.
Shrimps cooked in wine and cognac sauce with champignon mushrooms is a favorite of our customers
We prepare it with regional vegetables and top it with a dash of olive oil and parmesan cheese.
Homemade pasta layered with spinach, bechamel sauce and gratinated with mozzarella cheese.
Our original recipe of ground beef, fresh mushrooms, capers and homemade jalapeño peppers.