Ratatouille: sauteed tomatoes, bell peppers, onions, zucchini, eggplant and garlic.
Ratatouille is a regional French specialty, from Provence.
And yes, it is also a movie…
Shrimps cooked in wine and cognac sauce with champignon mushrooms is a favorite of our customers
We prepare it with regional vegetables and top it with a dash of olive oil and parmesan cheese.
Sundae with chocolate and vanilla ice cream, enriched with coffee liqueur, chocolate syrup and topped with fresh whipped cream.
Prosciutto, olives, marinated mushrooms and eggplant, cheese, dehydrated tomatoes, marinated bell peppers.