Ratatouille: sauteed tomatoes, bell peppers, onions, zucchini, eggplant and garlic.
Ratatouille is a regional French specialty, from Provence.
And yes, it is also a movie…
Imported pasta in layers with our homemade Bolonia sauce from ground beef and tomatoes, very classical.
We prepare it with regional vegetables and top it with a dash of olive oil and parmesan cheese.
Tasty tomato sauce with basil, onions and aromatic herbs, parmesan cheese.
This pizza is all the way, a little bit of everything plus a fried egg on top.