Ratatouille

Ratatouille

Ratatouille: sauteed tomatoes, bell peppers, onions, zucchini, eggplant and garlic.

Ratatouille is a regional French specialty, from Provence.

And yes, it is also a movie

Our Recommendation

Roland Salad

Lettuce, tomato, onions with our famous vinaigrette dressing, topped with crisp fried bacon and croutons.

Pizza Rene

Our original recipe of ground beef, fresh mushrooms, capers and homemade jalapeño peppers.

Souflaki

8 ounces of grilled skewered sirloin cubes, marinated in lime juice and oregano, served with tsatsiki dip and hummus.

GRATIN DE BROCOLI

Sautéed broccoli in bechamel sauce, gratinated with mozzarella cheese.