Ratatouille

Ratatouille

Ratatouille: sauteed tomatoes, bell peppers, onions, zucchini, eggplant and garlic.

Ratatouille is a regional French specialty, from Provence.

And yes, it is also a movie

Our Recommendation

Tiramisu Gelato

Frozen dessert, layers of biscuit, cream, ice cream, cacao and coffee liqueur.

Ratatouille

Sauteed tomatoes, bell peppers, onions, zucchini, eggplant and garlic.

Minestrone del Lago

We prepare it with regional vegetables and top it with a dash of olive oil and parmesan cheese.

Steak la Laguna

8 ounces of grilled sirloin steak, with champignon mushrooms in cognac cream sauce.