Ratatouille
Ratatouille
Ratatouille: sauteed tomatoes, bell peppers, onions, zucchini, eggplant and garlic.
Ratatouille is a regional French specialty, from Provence.
And yes, it is also a movie…
Our Recommendation
Tiramisu Gelato
Frozen dessert, layers of biscuit, cream, ice cream, cacao and coffee liqueur.
Ratatouille
Sauteed tomatoes, bell peppers, onions, zucchini, eggplant and garlic.
Minestrone del Lago
We prepare it with regional vegetables and top it with a dash of olive oil and parmesan cheese.
Steak la Laguna
8 ounces of grilled sirloin steak, with champignon mushrooms in cognac cream sauce.