Ratatouille

Ratatouille

Ratatouille: sauteed tomatoes, bell peppers, onions, zucchini, eggplant and garlic.

Ratatouille is a regional French specialty, from Provence.

And yes, it is also a movie

Our Recommendation

Lasagna Gerard

Imported pasta in layers with our homemade Bolonia sauce from ground beef and tomatoes, very classical.

Minestrone del Lago

We prepare it with regional vegetables and top it with a dash of olive oil and parmesan cheese.

Gnocchi Sorrentina

Tasty tomato sauce with basil, onions and aromatic herbs, parmesan cheese.

Pizza Josefina

This pizza is all the way, a little bit of everything plus a fried egg on top.