Ratatouille

Ratatouille

Ratatouille: sauteed tomatoes, bell peppers, onions, zucchini, eggplant and garlic.

Ratatouille is a regional French specialty, from Provence.

And yes, it is also a movie

Our Recommendation

Camarones Termidor

Shrimps cooked in wine and cognac sauce with champignon mushrooms is a favorite of our customers

Steak la Laguna

8 ounces of grilled sirloin steak, with champignon mushrooms in cognac cream sauce.

GRATIN DE BROCOLI

Sautéed broccoli in bechamel sauce, gratinated with mozzarella cheese.

Ratatouille

Sauteed tomatoes, bell peppers, onions, zucchini, eggplant and garlic.