Ratatouille: sauteed tomatoes, bell peppers, onions, zucchini, eggplant and garlic.
Ratatouille is a regional French specialty, from Provence.
And yes, it is also a movie…
Fillet from Mahi Mahi fish, ovenbaked with Sherry wine sauce, gratinated with mozzarella cheese.
Sauteed tomatoes, bell peppers, onions, zucchini, eggplant and garlic.
8 ounces of grilled sirloin steak, with champignon mushrooms in cognac cream sauce.
Frozen dessert, layers of biscuit, cream, ice cream, cacao and coffee liqueur.