Ratatouille: sauteed tomatoes, bell peppers, onions, zucchini, eggplant and garlic.
Ratatouille is a regional French specialty, from Provence.
And yes, it is also a movie…
Lettuce, tomato, onions with our famous vinaigrette dressing, topped with crisp fried bacon and croutons.
Our original recipe of ground beef, fresh mushrooms, capers and homemade jalapeño peppers.
8 ounces of grilled skewered sirloin cubes, marinated in lime juice and oregano, served with tsatsiki dip and hummus.
Sautéed broccoli in bechamel sauce, gratinated with mozzarella cheese.