Ratatouille: sauteed tomatoes, bell peppers, onions, zucchini, eggplant and garlic.
Ratatouille is a regional French specialty, from Provence.
And yes, it is also a movie…
8 ounces of grilled sirloin steak, with champignon mushrooms in cognac cream sauce.
Our original recipe of ground beef, fresh mushrooms, capers and homemade jalapeño peppers.
Imported pasta in layers with our homemade Bolonia sauce from ground beef and tomatoes, very classical.
Cooked rice, lettuce, tuna fish, hard boiled egg, olives.