Ratatouille: sauteed tomatoes, bell peppers, onions, zucchini, eggplant and garlic.
Ratatouille is a regional French specialty, from Provence.
And yes, it is also a movie…
Frozen dessert, layers of biscuit, cream, ice cream, cacao and coffee liqueur.
Sauteed tomatoes, bell peppers, onions, zucchini, eggplant and garlic.
We prepare it with regional vegetables and top it with a dash of olive oil and parmesan cheese.
8 ounces of grilled sirloin steak, with champignon mushrooms in cognac cream sauce.