Max: brick oven pizza with anchovies, fresh basil, fresh tomatoes and garlic.
This is the favorite pizza of Max, a loyal customer and aficionado of Circus Bar ambience, always supporting us with benefits from the brewery he works for.
We elaborate our artisanal pizzas from scratch with all natural ingredients, we use mostly local products, some are imported.
The recipes are original from Circus Bar, inspired by the Italian tradition of pizza making.
The Guatemalan people think “Circus Bar”, when they think of Panajachel or pizza, just like people think “Trivago” when they think of hotels.
We deliver our pizzas and other food to all the hotels and houses in Panajachel for free, our delivery service is totally gratis, very popular among airbnb customers.
Homemade pasta layered with spinach, bechamel sauce and gratinated with mozzarella cheese.
Prosciutto, olives, marinated mushrooms and eggplant, cheese, dehydrated tomatoes, marinated bell peppers.
Fillet from Mahi Mahi fish, ovenbaked with Sherry wine sauce, gratinated with mozzarella cheese.
8 ounces of grilled sirloin steak, with champignon mushrooms in cognac cream sauce.