Max: brick oven pizza with anchovies, fresh basil, fresh tomatoes and garlic.
This is the favorite pizza of Max, a loyal customer and aficionado of Circus Bar ambience, always supporting us with benefits from the brewery he works for.
We elaborate our artisanal pizzas from scratch with all natural ingredients, we use mostly local products, some are imported.
The recipes are original from Circus Bar, inspired by the Italian tradition of pizza making.
The Guatemalan people think “Circus Bar”, when they think of Panajachel or pizza, just like people think “Trivago” when they think of hotels.
We deliver our pizzas and other food to all the hotels and houses in Panajachel for free, our delivery service is totally gratis, very popular among airbnb customers.
8 ounces of grilled skewered sirloin cubes, marinated in lime juice and oregano, served with tsatsiki dip and hummus.
Homemade pasta layered with spinach, bechamel sauce and gratinated with mozzarella cheese.
We prepare it with regional vegetables and top it with a dash of olive oil and parmesan cheese.
Sauteed tomatoes, bell peppers, onions, zucchini, eggplant and garlic.