Josefina: this pizza is all the way, a little bit of everything plus a fried egg on top.
Josefina was a retired bear trainer, much loved in Panajachel and devoted regular of Circus Bar.
We elaborate our artisanal pizzas from scratch with all natural ingredients, we use mostly local products, some are imported.
The recipes are original from Circus Bar, inspired by the Italian tradition of pizza making.
The Guatemalan people think “Circus Bar”, when they think of Panajachel or pizza, just like people think “Trivago” when they think of hotels.
We deliver our pizzas and other food to all the hotels and houses in Panajachel for free, our delivery service is totally gratis, very popular among airbnb customers.
8 ounces of grilled skewered sirloin cubes, marinated in lime juice and oregano, served with tsatsiki dip and hummus.
Tasty tomato sauce with basil, onions and aromatic herbs, parmesan cheese.
Fillet from Mahi Mahi fish, ovenbaked with Sherry wine sauce, gratinated with mozzarella cheese.
Prosciutto, olives, marinated mushrooms and eggplant, cheese, dehydrated tomatoes, marinated bell peppers.